Every beer should enhance the food that we propose !

See below our proposal for beer and food pairing made by our chef and our brewer. Enjoy !

Peak Blonde

A highland beer, the blond Peak is our core beer. Refreshing and easy going thanks to the subtle dry hopping, you will find hints of lemon and orange and the aroma of flowers. This beer is the ideal aperitif companion but can also be enjoyed into the evening…

EBC: 6,5
IBU: 28
%vol: 6 %

Enjoy this beer with light meals and fresh like white meat, raw fish or fresh cheese.

IN OUR MENU
Dry Sausage from the High Fens
Plate of regional and beyond cheeses and hams
Plate of regional and beyond cheese
Savoyard flammekueche
Vegetarianflammekueche
Fried tapas platter
Duo of homemade croquettes with salad
Beef carpaccio with walnut cream
Falafels with vegetable tabbouleh
Chicken drumstick with old-style mustard sauce, croquettes and vegetables
Steak tartare, French fries and salad
Vol-au-vent, French fries and salad
Pasta with forest and meadow mushrooms
Nut toast topped with blue cheese, pears, grapes and salad
Gratinated “Croque Fagnard” (smoked ham, raclette cheese) with salad
Fish & Chips with pea mayonnaise and fries

Peak Triple

A robust highland beer, the triple Peak is for those who love the intense taste of strong beers. The specific hop selection and the dry hopping process gives an aroma of white peaches and exotic fruits which lingers in your mouth increasing the enjoyment.

EBC: 9,5
IBU: 38
%vol: 8,5 %

Enjoy this beer with more spicy meals and more pronounced taste. the beer is round and higher in alcohol and pair very well with the spices.

IN OUR MENU
Dry Sausage from the High Fens
Plate of regional and beyond cheeses and hams
Plate of regional and beyond cheese
Savoyard flammekueche
Vegetarianflammekueche
Mountain Pinsa (Meule du Plateau cheese sauce, smoked ham, Liège syrup and vegetables)
Chili con carne in its cocotte, nachos and salad
Fried tapas platter
Fagnes-style terrine on toasted brioche with salad
Marinated spare ribs, American and barbecue sauces, salad, and fries
Calf’s head from our butcher, vol-au-vent, fries and salad
Meatballs with Peak sauce, French fries and salad
Vol-au-vent, French fries and salad

Peak Scotch

Generous and rich in flavor, Peak Scotch is distinguished by its dark color and generous beige foam. Its complex nose is directly reminiscent of brioche, with hints of licorice and caramel enhanced by a hint of roasted aromas. Full-bodied, almost syrupy, it evokes caramel before finishing with notes of roasted malt. It leaves an impression of fullness on the palate, a perfect match for a delicious cheese by the fireside.

EBC: 80
IBU: 18
%vol: 8,5 %

With its warm caramel and roasted notes, Peak Scotch goes just as well with dishes in sauce such as carbonnade or boulettes as it does with chocolate desserts.

Fagnes-style terrine on toasted brioche with salad
Marinated spare ribs, American and barbecue sauces, salad, and fries
Calf’s head from our butcher, vol-au-vent, fries and salad
Meatballs with Peak sauce, French fries and salad
Café gourmand
Dame Blanche
Pancakes with chocolate or seasonal jam and vanilla ice cream
Homemade tiramisu with salted caramel

Peak Myrtille

Some sweetness…. The blueberry Peak is brewed with the local High Fens’s fruit like your grand-mother’s jam; we all love it. With a slight acidity and dark in colour, it will transport you to the mysteries of the forests of the High Fens.

IBU: 20
%vol: 4,5 %

Enjoy with fuity desserts and meals or try an opposite pairingwith a more strong meal to refresh your palate.

IN OUR MENU
Peak blueberry crumble with salted caramel ice cream
Trio of crispy wafers with vanilla, mocha and chocolate ice cream
Pancakes with chocolate or seasonal jam and vanilla ice cream
Homemade tiramisu with salted caramel

Peak Summer

What would be better than the Peak Summer with the arrival of sunny days? This is a light blond beer elaborated with Mandarine Bavaria hop and a dry-hopping of Ekuanot hop sublimated by some natural mandarine juice!

EBC : 6
IBU: 24
%vol: 4 %

Enjoy it with light or cold dishes. the hoppy character will enthusiasm your palate.

IN OUR MENU
Dry Sausage from the High Fens
Plate of regional and beyond cheeses and hams
Plate of regional and beyond cheese
Savoyard flammekueche
Vegetarianflammekueche
Chili con carne in its cocotte, nachos and salad
Fried tapas platter
Beef carpaccio with walnut cream
Ondenval trout quenelle with creamy bisque
Falafels with vegetable tabbouleh
Pasta with forest and meadow mushrooms
Nut toast topped with blue cheese, pears, grapes and salad
Fish & Chips with pea mayonnaise and fries

Peak IPA

Peak IPA (India Peak Ale) is a beer with 6,5 % of alcohol and a strong taste of citrus. It offers a flavour of lemon and a taste of exotic fruit due to the fact of choosing aromatic hops as Sincoe and Idaho used for the “dry hopping”.

Its warm orange colour will satisfy all its friends.

EBC : 30
IBU : 45
%vol : 6,5 %

Enjoy this IPA with spicy meals and see how the bitterness play a great role on the pairing with the falvors you will get on the palate.

IN OUR MENU
Dry Sausage from the High Fens
Plate of regional and beyond cheeses and hams
Plate of regional and beyond cheese
Savoyard flammekueche
Vegetarianflammekueche
Chili con carne in its cocotte, nachos and salad
Marinated spare ribs, American and barbecue sauces, salad, and fries
Steak tartare, French fries and salad
Vol-au-vent, French fries and salad

Peak Hazy IPA

A beer with character, yet incredibly easy to love.
A true hop bomb, inspired by the American style: creaminess from the addition of oats, light but distinct bitterness, and an ultra-fruity aromatic profile between citrus and exotic fruits.

EBC: 8
IBU (bitterness): 25
ABV: 5.5%

Enjoy this IPA with spicy meals and see how the bitterness play a great role on the pairing with the falvors you will get on the palate.

IN OUR MENU
Dry Sausage from the High Fens
Plate of regional and beyond cheeses and hams
Plate of regional and beyond cheese
Savoyard flammekueche
Vegetarianflammekueche
Chili con carne in its cocotte, nachos and salad
Marinated spare ribs, American and barbecue sauces, salad, and fries
Steak tartare, French fries and salad
Vol-au-vent, French fries and salad

Peak Blanche IPA

The new Peak Blanche IPA perfectly captures the iconic flavors of a white ale, both in taste and appearance, with a citrus twist on the nose that comes from dry-hopping special hops to give it a distinctive freshness without the usual bitterness associated with IPAs.

EBC: 10
IBU: 15
%vol: 6.5

The freshness provided by wheat makes this beer the ideal companion for summer dishes such as salads or carpaccios.

IN OUR MENU
Dry Sausage from the High Fens
Plate of regional and beyond cheeses and hams
Plate of regional and beyond cheese
Savoyard flammekueche
Vegetarianflammekueche
Beef carpaccio with walnut cream
Ondenval trout quenelle with creamy bisque
Falafels with vegetable tabbouleh
Chicken drumstick with old-style mustard sauce, croquettes and vegetables
Steak tartare, French fries and salad
Vol-au-vent, French fries and salad
Fish & Chips with pea mayonnaise and fries

Peak 0.0

The taste of our Peak beer without any alcohol (Peak 0%) The new vacuum distillation keeps the taste of our beer equal. Enjoy the flavour of our Peak Blonde with its notes of citrus and hop.

EBC : 6,5
IBU : 28
%vol : 0 % (NO ALCOHOL)

 In 0.0, we find the character of our blonde with an additional malt touch but without the alcohol. It will therefore gladly accompany fish dishes, poultry but also salads.

Peak Grand Cru

The Peak Grand Cru is produced with specially selected yeast to give it a superb bouquet of ripe fruits such as bananas.

It is a strong blond tasting beer, 10.5% alcohol, with a magnificent roundness in the mouth which persists long after the last sip.

EBC : 12
IBU : 24
%vol : 10,5%.

The Grand Cru is a strong tasting blonde with a beautiful fruity aroma that goes well with dishes in sauce or spicy dishes. Or even all alone for pleasure.

IN OUR MENU
Dry Sausage from the High Fens
Plate of regional and beyond cheeses and hams
Plate of regional and beyond cheese
Savoyard flammekueche
Vegetarianflammekueche
Duo of homemade croquettes with salad
Marinated spare ribs, American and barbecue sauces, salad, and fries
Calf’s head from our butcher, vol-au-vent, fries and salad
Steak tartare, French fries and salad
Meatballs with Peak sauce, French fries and salad
Dame Blanche
Homemade tiramisu with salted caramel

Peak Christmas

Unser Peak Blonde ist für die Weihnachtsfeiertage verwandelt! Während die leichte Bitterkeit erhalten bleibt, nimmt Peak Christmas süße, würzige Noten an, die von den direkt beim Brauen hinzugefügten Darcis-Spekulatius herrühren. Dieselben Spekulatiusstücke verleihen ihm eine wunderschöne Kupferfarbe.

EBC : 40
IBU : 22
%vol : 6,0 %

Enjoy our Peak Christmas and its speculoos notes as an aperitif or paired with one of our sweet desserts.

IN OUR MENU
Dry Sausage from the High Fens
Plate of regional and beyond cheeses and hams
Plate of regional and beyond cheese
Savoyard flammekueche
Vegetarianflammekueche
Café gourmand
Caramelised pear tart with nuts and vanilla ice cream
Peak blueberry crumble with salted caramel ice cream
Dame blanche
Trio of crispy wafers with vanilla, mocha and chocolate ice cream
Pancakes with chocolate or seasonal jam and vanilla ice cream
Homemade tiramisu with salted caramel

Peak Barrel Aged
Our Peak Barrel Aged are tasting beers enhanced by several months in barrels:

Peak Barrel Aged - Triple Rhum (10,5%) : The brewery presents its Peak Triple aged in rum casks. After winning multiple medals, the brewers decided to release a new version every year.
Aging for over three months in rum barrels brings great complexity to our Peak Triple, enriched with subtle vanilla aromas and warm, smooth caramel notes.


With their higher alcohol content and their powerful yet subtle notes of wood and spirits, and their moderate bitterness, our Peak Barrel Aged pairs perfectly with intense dishes and desserts.

IN OUR MENU
Dry Sausage from the High Fens
Plate of regional and beyond cheeses and hams
Plate of regional and beyond cheese
Savoyard flammekueche
Vegetarianflammekueche
Mountain Pinsa (Meule du Plateau cheese sauce, smoked ham, Liège syrup and vegetables)
Chili con carne in its cocotte, nachos and salad
Fried tapas platter
Marinated spare ribs, American and barbecue sauces, salad, and fries
Calf’s head from our butcher, vol-au-vent, fries and salad
Meatballs with Peak sauce, French fries and salad
Homemade tiramisu with salted caramel

Genepeak & Genepeak Ginger

We gain height with the GENEPEAK, our new highlands liquor! To avoid waste during previous closings, we sent our beer to the Radermacher distillery. It was then distilled to give GenePeak, a grain alcohol.

We find the typical floral and herbaceous aromas of Génépi with a very present touch of violet. With its round and fruity mouth, it should be tasted very fresh!

%vol : 35%

Let yourself be seduced by a sweet liqueur to accompany your dessert and/or your coffee, or simply alone as a digestive at the end of a meal.

IN OUR MENU
Café gourmand
Colonel Genepeak