Every beer should enhance the food that we propose !

See below our proposal for beer and food pairing made by our chef and our brewer. Enjoy !

Peak Blonde

A highland beer, the blond Peak is our core beer. Refreshing and easy going thanks to the subtle dry hopping, you will find hints of lemon and orange and the aroma of flowers. This beer is the ideal aperitif companion but can also be enjoyed into the evening…

EBC: 6,5
IBU: 28
%vol: 6 %

Enjoy this beer with light meals and fresh like white meat, raw fish or fresh cheese.

IN OUR MENU
Dry Sausage from the High Fens
Mixed plate of regional cheeses
Mixed plate of regional cheeses and hams
Flampeak (Savoyard, Vege)
Beef carpaccio
Cassolette of Ondenval trout
Falafel salad
Osso buco
Vol-au-vent
Goat cheese mousse on toast
Quiche lorraine

Peak Triple

A robust highland beer, the triple Peak is for those who love the intense taste of strong beers. The specific hop selection and the dry hopping process gives an aroma of white peaches and exotic fruits which lingers in your mouth increasing the enjoyment.

EBC: 9,5
IBU: 38
%vol: 8,5 %

Enjoy this beer with more spicy meals and more pronounced taste. the beer is round and higher in alcohol and pair very well with the spices.

IN OUR MENU
Mixed plate of regional cheeses and hams
Plate of regional cheese
Flampeak (Savoyard, Vege)
Chicken wings and drumsticks, Fagnes ham sauce
Beef carpaccio with Auvergne blue cheese
Duo of Herve croquettes
Osso buco
Beef tagliata burger style
Truffle flavoured steak tartare
Meatballs with Peak sauce
Vol-au-vent
Linguine with mushrooms
Chili con carne

Peak Scotch

Generous and rich in flavor, Peak Scotch is distinguished by its dark color and generous beige foam. Its complex nose is directly reminiscent of brioche, with hints of licorice and caramel enhanced by a hint of roasted aromas. Full-bodied, almost syrupy, it evokes caramel before finishing with notes of roasted malt. It leaves an impression of fullness on the palate, a perfect match for a delicious cheese by the fireside.

EBC: 80
IBU: 18
%vol: 8,5 %

With its warm caramel and roasted notes, Peak Scotch goes just as well with dishes in sauce such as carbonnade or boulettes as it does with chocolate desserts.

IN OUR MENU
Mixed plate of regional cheeses and hams
Plate of regional cheese
Flampeak (Savoyard, Vege)
Chicken wings and drumsticks, Fagnes ham sauce
Duo of Herve croquettes
Beef tagliata burger style
Meatballs with Peak sauce
Linguine with mushrooms
Gourmet coffee
Chocolate iced profiteroles
Eclair Paris-Brest style
Ice Cream & Chocolate waffle
Speculoos Crème brûlée
Tiramisu

Peak Myrtille

Some sweetness…. The blueberry Peak is brewed with the local High Fens’s fruit like your grand-mother’s jam; we all love it. With a slight acidity and dark in colour, it will transport you to the mysteries of the forests of the High Fens.

IBU: 20
%vol: 4,5 %

Enjoy with fuity desserts and meals or try an opposite pairingwith a more strong meal to refresh your palate.

IN OUR MENU
Cassolette of Ondenval trout
Goat cheese mousse on toast

Peak Summer

What would be better than the Peak Summer with the arrival of sunny days? This is a light blond beer elaborated with Mandarine Bavaria hop and a dry-hopping of Ekuanot hop sublimated by some natural mandarine juice!

EBC : 6
IBU: 24
%vol: 4 %

Enjoy it with light or cold dishes. the hoppy character will enthusiasm your palate.

IN OUR MENU
Dry Sausage from the High Fens
Mixed plate of regional cheeses
Mixed plate of regional cheeses and hams
Flampeak (Savoyard, Vege)
Chili con carne
Cassolette of Ondenval trout
Falafel salad
Goat cheese mousse on toast

Peak IPA

Peak IPA (India Peak Ale) is a beer with 6,5 % of alcohol and a strong taste of citrus. It offers a flavour of lemon and a taste of exotic fruit due to the fact of choosing aromatic hops as Sincoe and Idaho used for the “dry hopping”.

Its warm orange colour will satisfy all its friends.

EBC : 30
IBU : 45
%vol : 6,5 %

Enjoy this IPA with spicy meals and see how the bitterness play a great role on the pairing with the falvors you will get on the palate.

IN OUR MENU
Dry Sausage from the High Fens
Mixed plate of regional cheeses and hams
Plate of regional cheese
Flampeak (Savoyard, Vege)
Chicken wings and drumsticks, Fagnes ham sauce
Chili con carne
Beef carpaccio with Auvergne blue cheese
Vol-au-vent
Quiche lorraine

Peak Blanche IPA

The new Peak Blanche IPA perfectly captures the iconic flavors of a white ale, both in taste and appearance, with a citrus twist on the nose that comes from dry-hopping special hops to give it a distinctive freshness without the usual bitterness associated with IPAs.

EBC: 10
IBU: 15
%vol: 6.5

The freshness provided by wheat makes this beer the ideal companion for summer dishes such as salads or carpaccios.

IN OUR MENU
Dry Sausage from the High Fens
Mixed plate of regional cheeses
Mixed plate of regional cheeses and hams
Flampeak (Savoyard, Vege)
Chili con carne
Beef carpaccio
Falafel salad

Peak 0.0

The taste of our Peak beer without any alcohol (Peak 0%) The new vacuum distillation keeps the taste of our beer equal. Enjoy the flavour of our Peak Blonde with its notes of citrus and hop.

EBC : 6,5
IBU : 28
%vol : 0 % (NO ALCOHOL)

 In 0.0, we find the character of our blonde with an additional malt touch but without the alcohol. It will therefore gladly accompany fish dishes, poultry but also salads.

Peak Grand Cru

The Peak Grand Cru is produced with specially selected yeast to give it a superb bouquet of ripe fruits such as bananas.

It is a strong blond tasting beer, 10.5% alcohol, with a magnificent roundness in the mouth which persists long after the last sip.

EBC : 12
IBU : 24
%vol : 10,5%.

The Grand Cru is a strong tasting blonde with a beautiful fruity aroma that goes well with dishes in sauce or spicy dishes. Or even all alone for pleasure.

IN OUR MENU
Dry Sausage from the High Fens
Mixed plate of regional cheeses
Mixed plate of regional cheeses and hams
Flampeak (Savoyard, Vege)
Beef carpaccio with Auvergne blue cheese
Duo of Herve croquettes
Beef tagliata burger style
Truffle flavoured steak tartare
Meatballs with Peak sauce
Linguine with mushrooms
Chocolate iced profiteroles
Eclair Paris-Brest style
Speculoos Crème brûlée
Tiramisu
Sugar waffle
Dame blanche